Spread half of cookie dough onto ungreased round pizza pan. Bake 12 to 20 minutes in 375 degree oven (check every minute after first 12 minutes). Be careful not to over bake! Cool on wire rack. You may eat this plain, or top with your favorite frosting. Makes 2 giant cookies, or left-over dough can be frozen for up to 3 months.
I am a married mother of 3 grown daughters and I have 2 granddaughters and 1 grandson. I currently have a gardening column in the Sunday's Advocate Messenger and I freelance for Kentucky Monthly magazine and Examiner.com.