Delicious recipes from family and friends. This is my attempt to get rid of Chicken Helper, Hamburger Helper and Tuna Helper and to start eating more locally grown foods!
Thursday, July 3, 2008
2 chicken breasts, boiled or grilled, cut into pieces 1 can cream of chicken soup (I used low sodium, low fat) 1 cup shredded cheddar cheese 1 small onion, cut into pieces (I microwaved 2 minutes to soften) 1 tsp chili powder Flour or corn tortillas (I used corn)
In a bowl mix together chicken, soup, cheese, onion and chili powder. Line baking sheet with tortillas; spread chicken mixture over tortillas, leaving 1/2 inch on all sides. Cover with another tortilla. If using larger tortillas, then cover half of tortilla with mixture and fold tortilla over. Bake in 450 degree oven for 10 minutes.
We topped ours with sour cream (low-fat), lettuce and tomatoes. My daughter wants these to be added to our weekly menu. They were great and super easy to make!
I am a married mother of 3 grown daughters and I have 2 granddaughters and 1 grandson. I currently have a gardening column in the Sunday's Advocate Messenger and I freelance for Kentucky Monthly magazine and Examiner.com.