Thursday, July 3, 2008

Chicken Quesadilla

2 chicken breasts, boiled or grilled, cut into pieces
1 can cream of chicken soup (I used low sodium, low fat)
1 cup shredded cheddar cheese
1 small onion, cut into pieces (I microwaved 2 minutes to
1 tsp chili powder
Flour or corn tortillas (I used corn)

In a bowl mix together chicken, soup, cheese, onion and chili powder. Line baking sheet with tortillas; spread chicken mixture over tortillas, leaving 1/2 inch on all sides. Cover with another tortilla. If using larger tortillas, then cover half of tortilla with mixture and fold tortilla over. Bake in 450 degree oven for 10 minutes.

We topped ours with sour cream (low-fat), lettuce and tomatoes. My daughter wants these to be added to our weekly menu. They were great and super easy to make!

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