Sunday, July 27, 2008

Turkey Hash with Sage Biscuits

Bring Thanksgiving to your home on a weekly basis with this wonderful recipe for Turkey Hash with Sage Biscuits. I use turkey breast that have been roasted or grilled for this recipe.

Turkey Hash with Sage Biscuits
--1/4 cup low fat mayonnaise or salad dressing
--2 TBSP Bisquick
--2 cups cooked turkey, cut into bite-size pieces
--1/4 cup shredded Cheddar cheese
--2 celery stalks, diced (about 1 cup)
--1/2 cup diced onions
--2 1/4 cups Bisquick
--3/4 cup milk
--2 tsp fresh sage leaves, or 1/2 tsp dried sage leaves

Preheat oven to 425 degrees.
Mix mayonnaise and 2 TBSP Bisquick in medium bowl until well blended. Stir in turkey, cheese, celery and onions; set aside.

Mix remaining Bisquick, the milk and sage just until soft dough forms. Place on surface generously sprinkled with flour or Bisquick. Gently roll dough until covered and then knead gently about 10 to 15 times. Roll dough until 1/2 inch thick. Cut with biscuit cutter dipped in Bisquick. Place biscuits close together around the edges of ungreased baking dish.

Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and turkey is hot. Enjoy.


Ab said...

This sounds DELISH! AND edible (for me)--can't get much better than that!

Jen said...

Ooooo, looks like another winner.