Oriental Chicken Salad --2 (10 oz) packages of broccoli slaw --2 pkgs Ramen noodles (I use roasted chicken flavor - it really doesn't matter what kind) --1 cup sunflower seeds --1/2 cup slivered almonds --Bag of tyson grilled chicken strips - marinated in teriyaki (I used fresh chicken I grilled myself)
Dressing: --3/4 cup oil --1/3 cup vinegar (I used Apple Cider vinegar --1/2 cup sugar --1 tsp sesame oil --both seasoning packets from the Ramen noodles
Break up noodles and toss with almonds. Toast at 350 degrees for 5 minutes. Mix dressing. Combine all ingredients. Chill before serving.
This makes a quick and simple meal that my family enjoyed. I substitued cabbage slaw for the broccoli slaw because my family doesn't like broccoli. I also substitued olive oil for the sesame oil (because I didn't have sesame oil).
I am a married mother of 3 grown daughters and I have 2 granddaughters and 1 grandson. I currently have a gardening column in the Sunday's Advocate Messenger and I freelance for Kentucky Monthly magazine and Examiner.com.