Pork Chop & Scalloped Potato Bake

Here is a new recipe I tried this weekend and my family gobbled it up! What could be better than pork chops and potatoes?!




PORK CHOP & SCALLOPED POTATO BAKE

--4 pork chops
--2 TBSP oil
--1 onion, sliced
--3 TBSP butter
--3 TBSP flour
--1 tsp salt
--1/4 tsp pepper
--1 cup milk
--1 cup chicken broth
--4 potatoes, pared & thinly sliced

Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. Layer potato slices into bottom of pan.

In another skillet, brown pork chops in oil. Remove chops from skillet, then add onion rings and saute until tender. Remove onions and layer on top of potatoes.

Return skillet to stove and melt butter; stir in flour, salt, and pepper; cook 1 minute. Add milk and broth slowly. Cook, stirring constantly until sauce thickens and bubbles. Remove from heat.

Pour sauce evenly over potatoes and onions. Top with chops. Cover tightly with foil. Bake 1 hour. Uncover; bake 10 minutes longer or until chops and potatoes are tender. Enjoy!