Saturday, August 15, 2009

Organic Wild Berry Crisp

Organic Wild Berry Crisp
Melt together

1/2 cup butter
1/3 cup honey
Mix together

2 cups raw oats
1/4 cup walnuts
1/2 cup sunflower seeds
1/8 cup flax seeds
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
Add the honey/butter to the oats mixture. Spread half of this mixture into the bottom of a 9 X 13 glass pan. Top with:

4 cups of berries (or more)
Add the other half of the crisp on top of the berries. Cook for 40 minutes at 350 degrees. If it starts to crisp too early, you can cover it in the oven. If you would like a moister crisp, pour 1/2 cup of orange juice over the assembled crisp before baking.

1 comment:

Angela said...

Looks yummy Bobbi! I am so glad to see you are posting recipes again!

It has been a busy summer for us but I look forward to getting back in the kitchen and blogging again!

Hope you've had a great summer too!