Friday, August 14, 2009

Fried Rice

Make a bunch of rice. We have a rice cooker, so this is quick and easy.
Chop up garlic and onions and heat them with some peanut and sesame oil in a heavy pan.

Add whatever vegetables you have on hand. Since we're at the height of harvest season we had all kinds of stuff in it tonight. During the winter, it features lots of cabbage, carrots, and frozen corn.

Cook up the vegetables however you like them and then throw in the rice.

Stir it all up, and add some soy sauce.

Beat an egg or two, depending on how much food you made, and pour it all over. Let it cook on the hot food for a bit, and then stir everything around and let it all cook for a couple more minutes.

Eat it. Add a little more soy sauce on top if you like, or, if you're Kelly, add a bottle and a half of hot sauce.

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